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About the book
  • Published: 1 July 2008
  • ISBN: 9780091925321
  • Imprint: Ebury Press
  • Format: Trade Paperback
  • Pages: 272
  • RRP: $55.00
Categories:

River Cafe Cook Book Easy


Formats & editions


Paperback edition of the pioneering and highly successful River Cafe Cook Book Easy

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great dishes that are bursting with flavour and style.

To complement this new concept, the book has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous food, but now it's even easier.

  • Pub date: 1 July 2008
  • ISBN: 9780091925321
  • Imprint: Ebury Press
  • Format: Trade Paperback
  • Pages: 272
  • RRP: $55.00
Categories:

About the Authors

Rose Gray

Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver.

Ruth Rogers

Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.


Praise for River Cafe Cook Book Easy

“recipes that are quick, simple but still glamorous and delicious...it is foolproof”

Daily Telegraph

“a manual of how to live...a straightforward and accessible guide to how to cook good - and yes, affordable - Italian food”

Harpers and Queen

“This book proves that good Italian food doesn't have to be hard work...will have you whipping up delicious and simple food everyday - in no time at all”

Essentials

“It's silver! It's easy! Are your kitchen shelves gastro-glam enough?”

Sunday Times Style

“With recipes so straightforward that even village idiots will have no problem rustling up a whole roast monkfish, spiced pigeon and polenta crumble, this is cooking made visually spectacular, astonishingly tasty and, it must be said, incredibly easy”

GQ

“With Easy, its (River Cafe) proprietors guide us through a host of mouthwatering, reassuringly straightforward dishes”

Red


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