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  • Published: 28 June 2016
  • ISBN: 9781940352923
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 31
Categories:

Recipe of the Year 1993-2015

23 Best-Ever Recipes



One perfect recipe from each year of the celebrated Cook's Illustrated Magazine, 1993-2015

This is a capsule collection of the best of the best from Cook's Illustrated Magazine--one essential recipe from each year of publication that, in one affordable package, delivers foolproof recipes for appetizers, main dishes, and desserts.

  • Published: 28 June 2016
  • ISBN: 9781940352923
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 31
Categories:

About the author

America's Test Kitchen

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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