The bestselling author of The Little Paris Kitchen departs France on a brand new culinary adventure.
My ideas start with a taste, a flavour and a sketch in my kitchen notebook.
Leaving behind her tiny kitchen in Paris to embark on new culinary adventures, Rachel Khoo keeps her notebook right by her side; it is where she records all her recipes, ideas, photographs and illustrations of food.
The resulting recipes in this cookbook are exciting and varied, each one crafted with Rachel's trademark inventive twists. Discover her Slow-roasted pork belly with sloe gin, Smoked haddock hash with cornichon creme fraiche, Cauliflower cheese burgers, Pickled pear, lentil and gorgonzola salad, Cherry-glazed lamb shanks with pilaff, Pistachio and pomegranate cake, Honey-roasted peach creme Catalana and Black Forest gateau bowls.
This delightful book quite simply shows how Rachel cooks in her kitchen, taking inspiration from wherever she is in the world.