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About the book
  • Published: 1 August 2014
  • ISBN: 9780091940287
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 176
  • RRP: $19.99
Categories:

Quick and Easy Weaning


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A new guide to weaning from the UK’s No.1 expert on child nutrition, Annabel Karmel

Weaning your baby can be a tricky milestone for any parent, but with her years of experience and wealth of expertise, Annabel Karmel is on hand to help.

In her new book, Quick and Easy Weaning, Annabel aims to take the stress out of your baby’s transition to solid food, guiding you through the weaning process step-by-step, from your baby’s very first purée to introducing more complex flavours and textures.

Featuring 100 delicious recipes, including tasty purées such as Baked Sweet Potato and Butternut Squash, first tastes of grown-up foods like My First Beef Bolognese, and nutritious sweet treats like Pear, Apple and Blueberry Crumble, Annabel makes it easy for you to give your child the very best start in life.

All Annabel’s recipes are developed with busy parents in mind, to be simple and quick to prepare as well as packed full of nutrition, to keep your baby happy and healthy.

  • Pub date: 1 August 2014
  • ISBN: 9780091940287
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 176
  • RRP: $19.99
Categories:

About the Author

Annabel Karmel

Annabel Karmel is a bestselling author and respected authority on child nutrition and cookery. She is a leading children's author who has written several bestselling books including DK's Feeding Your Baby and Toddler.

As the busy working mother of three children, Annabel has had first-hand experience of the difficulties in feeding young children. She is firmly of the belief that children are less likely to become fussy eaters if they are used to a good selection of fresh foods from an early age.

Annabel writes for a wide range of magazines and newspapers and appears regularly on television. She resides in London with her three children.

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