Pick a Pickle
  • Published: 15 March 2014
  • ISBN: 9780770434649
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Paperback
  • Pages: 104
  • RRP: $32.99
Categories:

Pick a Pickle

50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

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From James Beard Award-winning and celebrity-chef-on-the-rise Hugh Acheson, an illustrated guide to 50 simple pickle, condiment, and fermented recipes--from Bread 'n' Butter to Spicy Pickled Peaches, from Burgundy Chow Chow to Green Tomato Relish, from Kimchi to Carrots with Galangal & Lime--perfect for pickle traditionalists and artisans alike looking to stock their pantry.

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
  • Published: 15 March 2014
  • ISBN: 9780770434649
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Paperback
  • Pages: 104
  • RRP: $32.99
Categories:

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How to Cook
Sous Vide
The Chef and the Slow Cooker
A New Turn in the South
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