- Published: 1 May 2012
- ISBN: 9780091943479
- Imprint: Ebury Press
- Format: Hardback
- Pages: 224
- RRP: $69.99
Pastry
- Published: 1 May 2012
- ISBN: 9780091943479
- Imprint: Ebury Press
- Format: Hardback
- Pages: 224
- RRP: $69.99
Let Richard Bertinet guide you to Pastry heaven with his lovely new cookbook Pastry.
Independent
A no-nonsense collection of pastry recipes from a career baker, enhanced by terrific step-by-step photography. Bertinet has an amazing ability to get complex ideas across, clearly and simply.
Tim Hayward, Financial Times
Richard's cookery school in Bath is one of the places to learn baking, but if you can't get there, this book is the next best thing to sharpen up your pastry skills.
BBC Good Food
Delicious... Proving that everyone can cook pastry.
Homes & Gardens
This book is perfect for inspiration and knowledge building and, best of all, really encourages the reader to make one of its delicacies.
Caterer & Hotelkeeper
Stunning... Dreamy... Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly.
Fork
beautifully illustrated and deliberately user-friendly Pastry guide cookbook makes baking easy.
Metro