- Published: 3 February 2014
- ISBN: 9781936941025
- Imprint: NY Review Books
- Format: Hardback
- Pages: 264
- RRP: $55.00
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Buy from…
Amazon
Booktopia
Dymocks
QBD
Readings
Find local retailers
Abbeys
Angus & Robertson
Boomerang
Collins
Fishpond
Gleebooks
Harry Hartog
Kinokuniya
Robinsons
The Nile
Your Bookstore
- Published: 3 February 2014
- ISBN: 9781936941025
- Imprint: NY Review Books
- Format: Hardback
- Pages: 264
- RRP: $55.00