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About the book
  • Published: 15 February 2015
  • ISBN: 9781623540463
  • Imprint: Charlesbridge Adult
  • Format: Hardback
  • Pages: 128
  • RRP: $26.99
Categories:

Pasta

The Beginner's Guide


Formats & editions


Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet.

From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels. These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style…right at home. Buon Appetito!

  • Pub date: 15 February 2015
  • ISBN: 9781623540463
  • Imprint: Charlesbridge Adult
  • Format: Hardback
  • Pages: 128
  • RRP: $26.99
Categories:

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