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  • Published: 2 May 2019
  • ISBN: 9781473567382
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 160
Categories:

Of Cabbages and Kimchi

A Practical Guide to World of Fermented Food




Over 80 sparkling recipes for easy cocktails and mocktails from the drinks expert for BBC One's Saturday Kitchen, Mail on Sunday and Radio 2.

Brighten your day with bubbles!

80 seriously simple cocktail recipes for everyone from award-winning wine writer and BBC One drinks expert, Olly Smith.

Every drink is united by its unique and exciting use of sparkles with fun flavours for all occasions. Whether it's a small work victory, drinks before hitting the town, a big celebration, or simply, 'just because', you'll find the perfect pop to mark the moment here.

Champagne, cava, cider, beer, soda or kombucha; the joy is in the fizz, with plenty of booze-free bubbles alongside the classics to suit all tastes.

From the delicate elderflower and orange blossom Free Fizz to the dangerously drinkable, disco-friendly Rebujito -or perhaps the sparkling wine and rhubarb English Spark takes your fancy - there's a moreish mocktail or a potent punch for everyone.

Enjoy delightfully easy cocktails at any time; simply add sparkles!

  • Published: 2 May 2019
  • ISBN: 9781473567382
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 160
Categories:

Praise for Of Cabbages and Kimchi

Fizz, is positively buzzing with enthusiasm and energy for all things bubbly

Independent

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