My Taste of Sicily

In her first cookbook, popular chef Dominique Rizzo delves into her repertoire of Sicilian
recipes to produce a collection that captures the essence of what she calls ‘soul-food
cooking’. Using fresh, seasonal produce, Dominique creates dishes bursting with flavour,
as simple as they are elegant – recipes you will want to make again and again.

Here Dominique shares time-honoured recipes that have been lovingly passed down through
the generations or collected on her frequent trips to her family’s homeland, from fennel and
orange salad and baked risotto with mushrooms, marsala and cream, to swordfish stuffed
with pine nuts, raisins and pecorino, and lemon meringues with limoncello crema.

My Taste of Sicily celebrates the beauty and versatility of Sicilian food,
and reminds us why it has such broad appeal beyond that magical island.