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About the book
  • Published: 7 May 2019
  • ISBN: 9780143793083
  • Imprint: Puffin
  • Format: Hardback
  • Pages: 96
  • RRP: $14.99

Mr Walker and the Dessert Delight




Following on from The Tales of Mr Walker comes another charming story about this hotel dog with a nose for adventure.

There's a special anniversary celebration happening at the hotel and everyone is excited – especially Mr Walker! A famous chef is flown in for the event, and although she is all smiles and sweet delights, Chef Remy is none too pleased about sharing his kitchen. Mr Walker smells trouble . . . big trouble indeed.

  • Pub date: 7 May 2019
  • ISBN: 9780143793083
  • Imprint: Puffin
  • Format: Hardback
  • Pages: 96
  • RRP: $14.99

About the Authors

Jess Black

Jess Black is an Australian author of children's books. She has written over thirty junior fiction books and two picture books, Moon Dance and The Bold Australian Girl (July 2017 release). Jess is the author of the Keeper of the Crystals series and the co-author of the hugely successful Bindi Wildlife Adventure series, RSPCA Animal Tales series and The Kaboom Kid series with David Warner.

Sara Acton

Sara Acton is an award-winning author and illustrator of children's books. Her first picture book, Ben and Duck, won the 2012 Children's Book Council of Australia Crichton Award for new illustrators. Sara lives on the Central Coast of New South Wales with one husband, two children, a mischevious dog and a cat called Poppy, who's definitely in charge.


Praise for Mr Walker and the Dessert Delight

“These stories will be popular with younger readers and can be read aloud to a class with ease. Many children love the fact that they are written from the dog's point of view.”

Gabrielle Anderson, Read Plus


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