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About the book
  • Published: 15 March 2004
  • ISBN: 9780812969924
  • Imprint: Random House USA
  • Format: Trade Paperback
  • RRP: $29.99
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Recipes for Perfect Meals with Your Favorite Films

Foodies and film-buffs will find their passions fulfilled in this deliciously cinematic cookbook that contains authentic recipes from the various time periods portrayed in your favorite classics: "Old Southern" Fried Chicken with Gravy scooped up with stills ofhunky Matthew Broderick in Glory; Authentic 1796 Carrot Souffle partnered with the American classic Gone with the Wind; and something Katherine Hepbum (or Shakespeare) might have eaten in The Lion in Winter, mouth-watering Garlic Pie. Spiced with film factoids, this cookbook pairs easy-to-prepare recipes with best-loved movies to help you create a sensational experience of the genre.
Table of Contents
Chapter 1- Ancient Egypt, Rome and Greece
Chapter 2 – Knights and Kings: The Middle Ages and Renaissance
Chapter 3 - America's Early Years
Chapter 4-The Wild West
Chapter 5 - You're in the Army Now - War Movies
Chapter 6 - Gangsters to Greasers - America: the 30's to 50's
Chapter 7 - Foreign Influences

  • Pub date: 15 March 2004
  • ISBN: 9780812969924
  • Imprint: Random House USA
  • Format: Trade Paperback
  • RRP: $29.99
Categories:

About the Author

Francine Segan

Francine Segan is a psychologist, writes and lectures on food history, and consults on historic menu planning. Segan, her husband, Marc, an inventor and theater producer, and their two children, Samantha and Max, divide their time between New York City, the Berkshires, and Italy.


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