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Foodies and film-buffs will find their passions fulfilled in this deliciously cinematic cookbook that contains authentic recipes from the various time periods portrayed in your favorite classics: "Old Southern" Fried Chicken with Gravy scooped up with stills ofhunky Matthew Broderick in Glory; Authentic 1796 Carrot Souffle partnered with the American classic Gone with the Wind; and something Katherine Hepbum (or Shakespeare) might have eaten in The Lion in Winter, mouth-watering Garlic Pie. Spiced with film factoids, this cookbook pairs easy-to-prepare recipes with best-loved movies to help you create a sensational experience of the genre.
Table of Contents
Chapter 1- Ancient Egypt, Rome and Greece
Chapter 2 – Knights and Kings: The Middle Ages and Renaissance
Chapter 3 - America's Early Years
Chapter 4-The Wild West
Chapter 5 - You're in the Army Now - War Movies
Chapter 6 - Gangsters to Greasers - America: the 30's to 50's
Chapter 7 - Foreign Influences