- Published: 17 October 2014
- ISBN: 9781848094420
- Imprint: Preface Publishing
- Format: Hardback
- Pages: 288
- RRP: $59.99
Mother India at Home
Recipes Pictures Stories
- Published: 17 October 2014
- ISBN: 9781848094420
- Imprint: Preface Publishing
- Format: Hardback
- Pages: 288
- RRP: $59.99
The best Indian food in Scotland
Harden’s
...an Indian restaurant that stands head and shoulders above its competitors...
Sunday Times
Star Rating 4½ out of 5
The Sunday Herald, Scotland's biggest selling Sunday broadsheet
Great home-cooked curries. It's wise to book - it's a snug place with a big reputation, a limited menu and a sensational-value two course lunch
Lonely Planet
After much sampling I found no place more delightful than Mother India in the West End. Take your pick of any of the specialities : king prawn cooked with lime and chilli pickle, lamb in a rich pepper sauce, cumin chicken, aloo saag. It's all here and it's all superb...
Bon Appetit – America's Premier Food and Entertainment Magazine
These were tastes you cannot describe, so I won't begin to try, but we heard the angels and all the Indian Gods sing in unison...
Extra Bladet Denmark's biggest selling newspaper
Monir Mohammed’s cookbook will spice things up in the kitchen
Tom Shield, The Sunday Herald