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About the book
  • Published: 1 March 2012
  • ISBN: 9781742756769
  • Imprint: Random House Australia
  • Format: EBook
  • Pages: 224
Categories:

Merle's Kitchen


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Newest MasterChef sensation, and Country Women’s Association cake champion’s secrets shared!

Newest MasterChef sensation, and Country Women’s Association cake champion’s secrets shared!

One of life's simple pleasures is the lingering aroma of a freshly baked cake, especially one you have made yourself. Cooks everywhere are rediscovering the satisfaction that comes from old-fashioned baking at home. And in this delectable world of cakes, scones, sponges and puddings, one home cook stands out from all the rest-Merle Parrish.

Merle is the latest MasterChef sensation, winning the judges' admiration for her impeccable technique and near-perfect cakes. She has been competing from the age of 7 in state cookery competitions, and became a judge herself in 1988 when she completed her Country Women's Association Judges' Certificate. At 79 she shows no sign of relinquishing her crown.

Now she shares some of her prize-winning recipes in this irresistible book: her famous Peach Blossom Cake, her divine Chocolate Cake, her scones, tarts, slices, biscuits and sponges. With a little flour, butter, eggs and sugar, Merle creates unforgettable kitchen alchemy. Find out for yourself how to whip up some magic.

Merle lives in Cudal, near Orange in NSW, and continues to compete in shows. She recently won the inaugural Donna Latter Memorial Trophy for Supreme Chocolate Cake.

  • Pub date: 1 March 2012
  • ISBN: 9781742756769
  • Imprint: Random House Australia
  • Format: EBook
  • Pages: 224
Categories:

About the Author

Merle Parrish

Merle Parrish has been competing from the age of 7 in state cookery competitions, and became a judge herself in 1988 when she completed her CWA Judges' Certificate. She has won just about every prize in every category in the competitive baking world and became a MasterChef sensation when the judges saw her amazing technique!

Merle lives in Cudal, near Orange in NSW, and continues to compete in shows. She is the author of the bestselling Merle's Kitchen.

Also by Merle Parrish

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Praise for Merle's Kitchen

“Her Victoria sponge recipe - she calles it her "never fail sponge" is, as expected, brilliant.”

Rob Broadfield, West Australian, Perth

“Merle's Kitchen is a book for people interested in baking purity.”

Jane Holroyd, The Age, Melbourne


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