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About the book
  • Published: 28 August 2017
  • ISBN: 9780241286128
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 608
  • RRP: $59.99
Categories:

Mary Berry's Complete Cookbook


Formats & editions


The biggest Mary Berry cookbook just got even better!

Packed with over 650 recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without.

This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is accompanied by beautiful photography to inspire your cooking, with an eclectic mix of traditional dishes, exotic flavours, and classic Mary Berry recipes. Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. Every enticing chapter starts with a know-how section to get you ready to cook and shows you Mary's trusted tips and tricks.

These tried and tested Mary Berry recipes include mouth-watering meals for family and friends no matter the occasion, including hummus, salmon roulade, prawn tacos, chicken pot pie, English roast beef, moussaka, dairy-free lasagne, croissants, key lime pie, and ginger snaps!

Perfect for everyday cooks and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf.

Previous edition ISBN 9781405370950

  • Pub date: 28 August 2017
  • ISBN: 9780241286128
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 608
  • RRP: $59.99
Categories:

About the Author

Mary Berry

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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