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  • Published: 15 September 2009
  • ISBN: 9781846077852
  • Imprint: BBC Books
  • Format: Hardback
  • Pages: 400
  • RRP: $59.99
Categories:

Mary Berry's Baking Bible




Mary Berry, queen of cakes and Great British Bake Off judge, presents 250 classic recipes - this is the only baking cookbook you'll ever need

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need.

Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

  • Published: 15 September 2009
  • ISBN: 9781846077852
  • Imprint: BBC Books
  • Format: Hardback
  • Pages: 400
  • RRP: $59.99
Categories:

About the author

Mary Berry

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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Praise for Mary Berry's Baking Bible

Packed with classics

Scotsman

Clear, informative, classic.

The Daily Telegraph

A must-buy.

BBC Good Food

Includes everything you could possibly want and more, and should definitely not be read on an empty stomach.

Olive

the book every home should have... [Berry's] clear and informative book is the last word in anything to do with cake making.

The Daily Telegraph

the Aga doyenne remains on brilliant form. Home baking can seem challenging and time-consuming but Mary demystifies the process with a thorough introduction on ingredients, techniques and equipment, plus full conversion tables. With more than 250 recipes the book is indeed a bible... an invaluable help for any cook.

The Express

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