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  • Published: 2 March 2021
  • ISBN: 9780744029093
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 352
  • RRP: $39.99
Categories:

Mary Berry Cooks to Perfection



She knows the details that will make all the difference - the secret of the perfect from-scratch ham glaze, how to make featherlight fruit muffins, and the key to a super-crunchy crumble topping.

In this inspiring cookbook, full of exciting new recipes, Mary shows you the steps that you can take to make your cooking extra special. Imagine Mary is in your kitchen with you, sharing her tips and tricks, so that you can achieve perfect results every time, just as she does.

  • Published: 2 March 2021
  • ISBN: 9780744029093
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 352
  • RRP: $39.99
Categories:

About the author

Mary Berry

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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