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  • Published: 15 May 2012
  • ISBN: 9780307405081
  • Imprint: Crown
  • Format: Hardback
  • RRP: $69.99
Categories:

Martha's American Food

A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook



In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 [LW1] recipes in Martha's American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region's seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods-and the places with which we identify them-to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha's American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.

  • Published: 15 May 2012
  • ISBN: 9780307405081
  • Imprint: Crown
  • Format: Hardback
  • RRP: $69.99
Categories:

About the author

Martha Stewart

Born in 1941, Martha Stewart is the author of dozens of bestselling books on cooking (including MarthaStewart Cupcakes and Martha Stewart Cookies), entertaining, gardening, weddings, and decorating. In the US she hosts The Martha Stewart Show, a popular daily syndicated tv programme. You can see Martha demonstrating her recipes on marthastewart.com.

MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine's editors.

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