Martha Stewart's Vegetables

In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:

Roasted Carrots and Red Quinoa with Miso Dressing
Swiss Chard Lasagna
Endive and Fennel Salad with Pomegranate Seeds
Asparagus and Watercress Pizza
Smoky Brussels Sprouts Gratin
Spiced Parsnip Cupcakes with Cream Cheese Frosting

Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.