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  • Published: 25 October 2012
  • ISBN: 9781448154562
  • Imprint: Transworld Digital
  • Format: EBook
  • Pages: 64
Categories:

Marshmallow Magic



Gourmet marshmallows to make, share and give. The perfect stocking-filler for all cooks.

Move over cupcakes! Marshmallows – sweet, comforting, versatile and utterly delicious – have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings, parties and presents, these sensational, pillowy delights will leave your mouth watering. Try:

Nostalgic Marshmallows:Neapolitan ice-cream marshmallow; marshmallow and jam ‘teacakes’; chocolate orange squares…Marshmallows for celebrating: Hallowe’en and party pops; marshmallow frosted cakes; lovehearts and s’mores…Grown-up Marshmallows:coffee and walnut marshmallows; Turkish delights; mojito marshmallowsWith techniques and tips for making the perfect marshmallow, and with a vegetarian option, this collection of glorious artisan sweets will change the way you think about marshmallows for ever!

  • Published: 25 October 2012
  • ISBN: 9781448154562
  • Imprint: Transworld Digital
  • Format: EBook
  • Pages: 64
Categories:

About the author

Genevieve Taylor

Genevieve Taylor is an author and food stylist who splits her time between food writing and creating beautiful food for photography. She lives in Bristol with her husband and two children, along with her chickens ('the girls'), two dogs and an elderly cat. Genevieve is the author of Marshmallow Magic, A Good Egg and also STEW!, SOUP!.and PIES!

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Praise for Marshmallow Magic

Marshmallows: the nearest thing you can get to a kiss.

Nigel Slater

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