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About the book
  • Published: 23 October 2013
  • ISBN: 9781921382420
  • Imprint: Lantern
  • Format: Hardback
  • Pages: 544
  • RRP: $100.00
Categories:

Love Italy


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Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.



Then cook your way through 150 authentic & irresistible recipes inspired by his journey.

Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.

All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations.

Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini, Bresaola with gorgonzola, honey and fennel, Artichoke tortellini with capers, lemon and olive oil, Crispy polenta chips with truffle mayonnaise and Vanilla panna cotta, strawberries and aged balsamic. This is irresistible, authentic Italian food you can make at home.
Love Italy is a warm, honest and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture.

  • Pub date: 23 October 2013
  • ISBN: 9781921382420
  • Imprint: Lantern
  • Format: Hardback
  • Pages: 544
  • RRP: $100.00
Categories:

About the Author

Guy Grossi

Guy Grossi is a devoted chef and restaurateur. He is the owner of Grossi Restaurants including Grossi Florentino, Merchant Osteria Veneta, Ombra Salumi Bar, Arlechin Food and Wine Bar, Pezzo and Garum Perth.

Recognised as one of the country's leading authorities on Italian food, he has been sought after to train and mentor within the industry and evoke thinking around the future of food and hospitality. Guy is a recent Fellow of the International Specialised Skills Institute and Co-founder of the Melbourne Tomato Festival.

His passions lie within his cooking and sourcing pure ingredients prepared with integrity. Guy is driven to share his knowledge and experiences through his bestselling books: Love Italy, Recipes From My Mother's Kitchen, My Italian Heart and Grossi Florentino – Secrets and Recipes.

Guy is devoted to preserving culture and traditions and is also a dedicated philanthropist, committing much of his personal time and funds to assisting young people in need and mentoring others.

Guy's restaurants consistently attract praise but what gives him the most joy is the satisfaction of feeding a hungry diner.

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