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Jams and Preserves
  • Published: 6 February 2006
  • ISBN: 9781742281070
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 152
Categories:

Jams and Preserves



Preserves are a great way to enjoy your favourite produce all year round. Jams & Preserves is overflowing with easy-to-follow recipes for preparing food-in-a-jar – everything from Raspberry Jam and Rose Geranium Jelly to Caramelised Onion Chutney and Fresh Tomato Sauce.

  • Published: 6 February 2006
  • ISBN: 9781742281070
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 152
Categories:

About the author

Syd Pemberton

Syd Pemberton is a food consultant, caterer, educator and author. Her previous books include Kitchen Wizardry & Household Lore, Syd Pemberton's Ecologically Sound Household Handbook, How to Clean Practically Anything, and The Pocket Wok Cookbook. Syd was born in England and lives in Sydney.