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  • Published: 1 July 2021
  • ISBN: 9781473585386
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 256
Categories:

Happy Cooking

Easy uplifting meals and comforting treats




Sunday Times columnist, pub-landlord and Loose Women favourite Candice Brown shares the essential recipes that see her through life as she lives with anxiety and depression.


'Amazing recipes that spread joy.' - Giovanna Fletcher

'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge

'A magical reminder of how wonderful food can be.' - Tom Kerridge


Feel-good food for grey and busy days

The kitchen has always been my happy place - it's the only place I feel completely at ease. Cooking has got me through some proper tough times! It also helps me slow down, take a breath and take stock.

These recipes are all dishes that make me smile - they give me joy and I want to share that joy with you. From my go-to Chicken Nuggets and Brown Butter Macaroni Cheese to my Cinnamon Pastry Twists, you'll find all my everyday favs here.

I've included quick meals for those days when you just can't think about what to cook, and my 'therapy' recipes that are good for distracting a worried mind - at least for a while.

Take care of yourself.
Love,

Candice x

  • Published: 1 July 2021
  • ISBN: 9781473585386
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 256
Categories:

About the author

Candice Brown

Candice Brown is the winner of The Great British Bake Off 2016.
Born in North London, Candice grew up in the pubs that her parents ran– and that she famously immortalized in gingerbread for her most talked about showstopper – always chipping in when needed, be it pulling pints or mopping floors.
With her degree in Sport, PE and Community Studies, Candice was a secondary school teacher when she applied for GBBO and managed to juggle planning her fabulous bakes and filming the show with teaching lively teenagers. Candice is currently taking a break from teaching to explore new adventures in flour.

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