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Grain Power
Over 100 Delicious Gluten-free Ancient Grain & Superblend Recipe: A Cookbook
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- Published: 7 January 2014
- ISBN: 9780143189800
- Imprint: RH US eBook Adult
- Format: EBook
- Pages: 224
Praise for Quinoa Revolution:
"If you haven't yet tried trendy quinoa, this cookbook will win you over. And if you already love this amazing grain, it will take your breakfasts, lunches, and dinners to a whole new level. This a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs."
-Maria Speck, author of Ancient Grains for Modern Meals, a New York Times notable book and winner of the Julia Child Award