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  • Published: 1 October 2007
  • ISBN: 9780091922849
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 224
  • RRP: $39.99
Categories:

Fussy Eaters' Recipe Book



120 recipes to get even the fussiest kids eating healthy, tasty meals, from Annabel Karmel, the queen of cooking for children.

Mealtimes can often be a battleground between parents and kids. As a parent you want your child to have a healthy, nutritious and tasty diet, but persuading them it's a good idea is a different matter! Annabel Karmel is here to convert even the fussiest of fussy eaters and make the family meal fun again. With 120 recipes covering everything from breakfasts to suppers to parties, Annabel gives tips and advice on improving your children's diet and encouraging new tastes. She suggests way of sneaking hidden vegetables into familiar foods such as quesadillas and focaccia pizzas, and offers a healthy take on fast-food favourites like chicken nuggets with dips and sticky barbecue ribs. There's plenty to tempt children of all ages, including pork and peanut noodles, tuna melts, cupcakes and ice creams. And for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake.Annabel has a proven track record in creating delicious, nutritious food to tempt even the most stubborn of fussy eaters. Plus with general advice on how best to cope with fussy-eating behaviours and improve mealtimes, this is more than just a recipe book – it will be the answer to many parents' prayers!

www.annabelkarmel.com

  • Published: 1 October 2007
  • ISBN: 9780091922849
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 224
  • RRP: $39.99
Categories:

About the author

Annabel Karmel

Annabel Karmel is a bestselling author and respected authority on child nutrition and cookery. She is a leading children's author who has written several bestselling books including DK's Feeding Your Baby and Toddler.

As the busy working mother of three children, Annabel has had first-hand experience of the difficulties in feeding young children. She is firmly of the belief that children are less likely to become fussy eaters if they are used to a good selection of fresh foods from an early age.

Annabel writes for a wide range of magazines and newspapers and appears regularly on television. She resides in London with her three children.

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Praise for Fussy Eaters' Recipe Book

I love this book! It is full of delicious, healthy recipes that aren't too complicated, but look and taste great, and the introduction has lots of information about different foods. I would certainly recommend it. 5 stars.

Readers' Choice, BBC Good Food Magazine

Annabel Karmel is a top international expert on children's food ... [her books] are brilliant and she has vast expertise.

Davina McCall

'Any mother who does not have at least one of her books in her kitchen ... should waste no time in putting that right.'

The Sunday Times

In this colourful, helpful book, there are 120 recipes ranging from everyday meals to party food....Anyone who struggles with with faddy eaters will love this book

The Good Book Guide

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