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  • Published: 5 January 2016
  • ISBN: 9781101592717
  • Imprint: PEN US eBook Adult
  • Format: EBook
  • Pages: 304
Categories:

Foreign Éclairs





White House executive chef Ollie Paras has served plenty of meals to foreign dignitaries from around the world. But someone is ready to serve her an ice-cold dish of revenge. . .
 
Things are about to really heat up for Ollie. News of a bombing and attempted breakout at a federal prison reveals that the brother of a terrorist she helped defeat is back with a vengeance. And after she gets mugged on her way home from work, the Secret Service won’t leave her side, fearing that she is now a target.
 
When a White House staff member is murdered, officials rush into action over a possible security breach. It may be time for Ollie to trade in her apron for a bullet-proof vest as she becomes part of a bold strategy to make sure this terrorist gets his just desserts. . .

  • Published: 5 January 2016
  • ISBN: 9781101592717
  • Imprint: PEN US eBook Adult
  • Format: EBook
  • Pages: 304
Categories:

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Praise for Foreign Éclairs

Praise for the White House Chef Mysteries

"A compulsively readable whodunit full of juicy behind-the-Oval Office details, flavorful characters, and a satisfying side dish of red herrings."--Publishers Weekly

"Stellar adventure...Delightful."--Carolyn Hart, national bestselling author of Death Comes Silently

"This series burns as bright as the sun during a sweltering D.C. summer." --Seattle Post-Intelligencer

"[A] unique setting, strong characters, sharp conflict, and snappy plotting...Hyzy's research into the backstage kitchen secrets of the White House gives this series a special savor that will make you hungry for more."--Susan Wittig Albert, national bestselling author of Widow's Tears

"The backstage look at the White House proves fascinating."--Booklist

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