With 130 new recipes organised into twenty menus, Feasting is about creating a reason to connect and celebrate with family and friends.
Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts. Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends.
'A lush, warm, friendly book filled with recipes you can cook every day – and you'll want to. Her food hits the spot every time.' Sydney Morning Herald