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Exciting Food For Southern Types
About the book
  • Published: 30 May 2011
  • ISBN: 9780141965994
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 112
Categories:

Exciting Food For Southern Types

Great Food


Formats & editions


Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.

  • Pub date: 30 May 2011
  • ISBN: 9780141965994
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 112
Categories:

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