> Skip to content
Dr Atkins New Diet Cookbook
  • Published: 3 February 2003
  • ISBN: 9780091889463
  • Imprint: Vermilion
  • Format: Paperback
  • Pages: 256
  • RRP: $32.99

Dr Atkins New Diet Cookbook

Mouthwatering meals for one of the world's most effective diets



More than 200 delicious low-carb recipes developed specially to accompany the Dr Atkins New Diet Revolution

With more than 200 recipes and a useful summary of Dr Atkins bestselling diet philosophy this is the ultimate cookbook for losing weight and staying slim. Full of delicious low-carbohydrate recipes made with fresh and tasty ingredients to keep dieters on track. Forget counting calories and feast on steak, creamy mushroom soup, roast turkey, tandoori chicken, guacamole and enchilada, chocolate mousse, biscuits, raspberry sorbet, chunky chocolate ice cream and more. This food will provide every bit as much emotional satisfaction as any pre-Atkins way of eating. The Dr Atkins Diet will never let you go hungry; you'll experience quick weight loss and then it will keep you at your ideal weight for the rest of your life.

  • Published: 3 February 2003
  • ISBN: 9780091889463
  • Imprint: Vermilion
  • Format: Paperback
  • Pages: 256
  • RRP: $32.99

About the authors

Robert C Atkins

Robert C Atkins founded the Atkins Centre for Complementary Medicine in New York. A graduate of Cornell University, he went on to specialise as a cardiologist. Recognised as one of the most prominent doctors in the field of diet, nutrition and natural medicine, his books have been international bestsellers.

Fran Gare

Robert C. Atkins is the founder and medical director of the Atkins Centre for Complementary Medicine in New York City. A graduate of Cornell University, he went on to specialise as a cardiologist. Now one of the most recognised doctors for diet, nutritional and natural medicine, his books have been international best-sellers: his original Dr Atkins Diet Revolution has sold over 10 million copies world-wide.

Related titles