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About the book
  • Published: 15 September 2012
  • ISBN: 9780307952172
  • Imprint: Crown
  • Format: Paperback
  • Pages: 224
  • RRP: $36.00
Categories:

Dirt Candy

A Cookbook


Formats & editions


Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its currently being one of the hardest-to-get reservations in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

  • Pub date: 15 September 2012
  • ISBN: 9780307952172
  • Imprint: Crown
  • Format: Paperback
  • Pages: 224
  • RRP: $36.00
Categories:

Praise for Dirt Candy

“Now Cohen is sharing her secrets for taking vegetables to whole new heights, in her recently released Dirt Candy cookbook. The book is unique in that it’s also a graphic novel that tells the story behind the restaurant and conveys the frenzy of opening an eatery in New York City.”

Today.com


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