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Cooking with Sausages
  • Published: 19 May 2026
  • ISBN: 9780241794692
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 192
  • RRP: $45.00
Categories:

Cooking with Sausages

Delicious Things to Make with Everything from Chipolatas to Chorizo

  • Max Halley
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60 innovative ways to cook with the humble sausage from Sunday Times bestselling author, Max Halley

\"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière – the first recipe I am going to make!\" Yotam Ottolenghi

\"Max has made me want to only eat sausages for the rest of my life.\" Simon Rimmer

\"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!\" Ben Lippett

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You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their moment.

This is Max Halley’s ultimate guide to cooking with sausages. It’s not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.

Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You’ll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.

This a joyful celebration of the humble sausage and its magnificent versatility – the perfect gift for sausage lovers everywhere.
  • Published: 19 May 2026
  • ISBN: 9780241794692
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 192
  • RRP: $45.00
Categories:

Praise for Cooking with Sausages

This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière – the first one I am going to make!

Yotam Ottolenghi

"Sausages are joyful, amusing, and delicious" says Max. And so is he. Man has met his culinary match with educative, delectable, ingenious results. A true sizzler.

Fay Maschler

Max’s food is always packed with flavour, and this book is no exception ... it’s full of bangers.

Matthew Ryle

An indispensable guide to cooking, eating and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!

Ben Lippett

Once again Max has delivered a hilariously delicious book, full to the brim with weird and wonderful ways to celebrate the humble sausage.

Ixta Belfrage

Max has made me want to only eat sausages for the rest of my life.

Simon Rimmer