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About the book
  • Published: 1 July 2010
  • ISBN: 9780753533192
  • Imprint: Virgin Digital
  • Format: EBook
  • Pages: 288
Categories:

Cooking up a Storm




A steamy novel of seduction in the kitchens

The Coates Inn restaurant in Cape Cod is about to go out of business when its striking owner, Abby, jumps at a stranger's offer of help – both in her kitchen and her bedroom. Storm, a handsome chef, claims to have a secret weapon: an aphrodisiac menu that her patrons won't be able to resist. It certainly works on Abby – who gives in to the passions she has denied herself for years.



But can this playboy chef really be Abby's hero if her body means more to him than her heart, and his initial plan was to steal the restaurant from under her nose? Storm soon turns the restaurant around, but Abby's insatiable desires have taken over her life. She's never known a guy into crazy sex like him before, and she wants to spend every spare moment getting as much intense erotic pleasure as she can. Meanwhile, her best friend Marissa becomes suspicious of the new wonder-boy in the kitchen. Before things get really out of control, someone has to assume responsibility. But can Abby tear herself away from the object of her lustful attention long enough to see what's really going on?

  • Pub date: 1 July 2010
  • ISBN: 9780753533192
  • Imprint: Virgin Digital
  • Format: EBook
  • Pages: 288
Categories:

About the Author

Emma Holly

Emma Holly is the most popular author of women's fiction in the US who is now making a name for herself in the UK. She is the author of Cooking up a Storm, In the Flesh, Menage, The Top of Her Game
and Velvet Glove, all available from Black Lace.

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