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  • Published: 31 October 2017
  • ISBN: 9781945256172
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 336
Categories:

Cooking at Home With Bridget & Julia

The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends



A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.

  • Published: 31 October 2017
  • ISBN: 9781945256172
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 336
Categories:

About the author

America's Test Kitchen

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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