> Skip to content
About the book
  • Published: 22 October 2015
  • ISBN: 9781473528390
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 128
Categories:

Cereal Killer Cafe Cookbook




A cereal celebration from London’s unique Cereal Killer Café

The Cereal Killer Café Cookbook is the perfect gift for any cereal lover, bringing the brilliance of London’s The Cereal Killer Café into your home with inventive cereal recipes, great cereal stories, nostalgia, party facts, games and humour.

Learn the important rules of cereal eating – slurp all you want, make sure you choose a deep bowl to avoid spillage on the way to the sofa – and get creative with recipes using all your breakfast favourites, like Cocoa Pop Brownies, Corn Flake Chicken and Sausage-stuffed Shredded Wheat and No-bake Crunchy Nut Cluster Cake.

Resplendent with 1980’s and early 90’s pop culture references, photos and comic-strip illustrations, The Cereal Killer Café will remind you of happy days when cereal boxes came with toys inside and free games came on the back of the box.

  • Pub date: 22 October 2015
  • ISBN: 9781473528390
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 128
Categories:

About the Authors

Gary Keery

Belfast-born twins Alan and Gary Keery love cereal. As creators of The Cereal Killer Café, the trendiest new eatery on Brick Lane, they have turned that love of the nation’s favourite comfort food into a thriving business. The opening of their first café saw extraordinary interest with press and broadcast coverage from all over the world. The café was voted best new restaurant by Hot Dinners in 2014. A second café is opening in summer 2015.

Alan Keery

Belfast-born twins Alan and Gary Keery love cereal. As creators of The Cereal Killer Café, the trendiest new eatery on Brick Lane, they have turned that love of the nation’s favourite comfort food into a thriving business. The opening of their first café saw extraordinary interest with press and broadcast coverage from all over the world. The café was voted best new restaurant by Hot Dinners in 2014. A second café is opening in summer 2015.


Related titles