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  • Published: 30 August 2022
  • ISBN: 9780744056921
  • Imprint: Alpha
  • Format: Hardback
  • Pages: 256
  • RRP: $45.00
Categories:

Celebrate with Babs

A Year of Menus: From Her Recipe Box to Your Family Table



There is always room for one more at Babs’s table. A lifetime of tattered, torn, and well-loved recipes from her recipe box make their way to your own family table.

USA Today Best Seller

As seen on QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com

Selected as one of GMA’s highly anticipated spring cookbooks

It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special.

With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions.
 
From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations.

What are you waiting for? Start your new traditions today!

  • Published: 30 August 2022
  • ISBN: 9780744056921
  • Imprint: Alpha
  • Format: Hardback
  • Pages: 256
  • RRP: $45.00
Categories:

About the author

Barbara Costello

Barbara Costello is a home cook, mother of four, grandmother of eight, and the adopted grandmother to over 1M viewers. She shares time-tested and delicious party favorites on TikTok, Instagram, and broadcast TV. Read Babs’s story on Today.com! She’s been featured twice on The Drew Barrymore Show: in April, when she shares about her famous recipe box (2nd minute); and in May for Mother’s Day