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  • Published: 30 January 2024
  • ISBN: 9780241632512
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 256
  • RRP: $55.00
Categories:

Bahari

Recipes From an Omani Kitchen and Beyond



Dive into the unique foodscape of Oman with Dina Macki's debut cookbook

WINNER OF THE JANE GRIGSON TRUST AWARD 2023

ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024

With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.

Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.

In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays and identity exploring how food connects us to our past and our communities.

  • Published: 30 January 2024
  • ISBN: 9780241632512
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 256
  • RRP: $55.00
Categories:

Praise for Bahari

"A thoughtful, beautifully photographed book that will be enjoyed as much as a cover-to-cover read as a cookbook."

Mark Diacono, Delicious Magazine

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Bajiya ya dengu (black-eyed bean & mung bean falafel)

A delicious and traditional Omani recipe.