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About the book
  • Published: 15 August 2015
  • ISBN: 9780224101219
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 144
  • RRP: $27.99
Categories:

Anna Mae’s Mac N Cheese

Recipes from London’s legendary street food truck


Formats & editions


From London's legendary Mac N Cheese truck - over 50 recipes for pimped-up mac 'n' cheese, sides, sauces, slaws, drinks and desserts

'Best Mac 'n' Cheese this side of the Atlantic' Elle
'Worth getting messy for' Metro
Over 50 recipes from the legendary Mac 'n' Cheese truck.
This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside.
Featuring recipes for some of their well-known classics such as the Don Macaroni with bacon and pesto to the chipotle-laced Spicy Juan; to experimental ideas for the serious Macologist, including Machos, alpine-inspired Maclette, Mac-Packed Peppers, Mac 'n' Cheese Fries, the ultimate grilled cheese sandwich and more.
Not forgetting the perfect wingmen to accompany your mac - they’ve got pickles, guac', kwik kimchi, salads and sauces as well as festival cocktails and hangover cures covering all the bases.

  • Pub date: 15 August 2015
  • ISBN: 9780224101219
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 144
  • RRP: $27.99
Categories:

About the Authors

Anna Clark

Anna Clark is an Australian Research Council Future Fellow in Public History at the University of Technology Sydney. With Stuart Macintyre, she wrote The History Wars in 2003, which was awarded the NSW Premier's Prize for Australian History and the Queensland Premier's Prize for Best Literary or Media Work Advancing Public Debate.

Tony Solomon

Tony and Anna are addicted to mac ’n’ cheese. They have turned this habit into a profession. Anna Mae’s Mac N Cheese is the result.

Having started in London with just a table, a pot and a bellyful of chutzpah, Anna Mae’s is now one of the most talked-about boutique street food brands around. The crew have no fixed abode but people can catch them at London’s best food gatherings such as KERB and Street Feast, and at festivals including Glastonbury, Wilderness and Bestival. Their food has fed the likes of the NFL, Wholefoods, Twitter, LinkedIn, Virgin and Nike, and has been shortlisted for the BBC Good Food Awards and the Festival Awards.

When not feeding fellow macaholics Anna and Tony live in London with French bulldog and macscot, Mr Albus Honk

Follow them:
Twitter @anna_maes
Instagram mac_not_crack


Praise for Anna Mae’s Mac N Cheese

“Legendary Mac N Cheese”

Evening Standard Magazine

“It's pure filth and I loved every mouthful”

Tim Anderson, Masterchef Winner

“If you love a bit of Mac N Cheese, then you will LOVE this fabulous new recipe book from celebrity favourites Anna Mae's, which has one golden rule in cooking: "Use loads of cheese. If you're not sure it's enough, it's not, add more."”

Reveal

“Book of the Week”

Telegraph Food & Drink

“A must for carb and cheese lovers”

Ms Marmite Lover


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