Recipes from London’s legendary street food truck
From London's legendary Mac N Cheese truck - over 50 recipes for pimped-up mac 'n' cheese, sides, sauces, slaws, drinks and desserts
'Best Mac 'n' Cheese this side of the Atlantic' Elle
'Worth getting messy for' Metro
Over 50 recipes from the legendary Mac 'n' Cheese truck.
This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside.
Featuring recipes for some of their well-known classics such as the Don Macaroni with bacon and pesto to the chipotle-laced Spicy Juan; to experimental ideas for the serious Macologist, including Machos, alpine-inspired Maclette, Mac-Packed Peppers, Mac 'n' Cheese Fries, the ultimate grilled cheese sandwich and more.
Not forgetting the perfect wingmen to accompany your mac - they’ve got pickles, guac', kwik kimchi, salads and sauces as well as festival cocktails and hangover cures covering all the bases.
“Legendary Mac N Cheese”
Evening Standard Magazine
“It's pure filth and I loved every mouthful”
Tim Anderson, Masterchef Winner
“If you love a bit of Mac N Cheese, then you will LOVE this fabulous new recipe book from celebrity favourites Anna Mae's, which has one golden rule in cooking: "Use loads of cheese. If you're not sure it's enough, it's not, add more."”
“Book of the Week”
Telegraph Food & Drink
“A must for carb and cheese lovers”
Ms Marmite Lover