> Skip to content

An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today

With A Taste of Home, Angela Hartnett brings her informal, grounded style of cooking into our kitchens. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.

Whether you want to cook a simple lunch or an after-work supper, Angela has a mouthwatering recipe to satisfy your needs. If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions, as well as more unusual dishes like as Quail Salad with Harissa Dressing – and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart.

With mouthwatering photography by Jonathan Lovekin, this is, simply put, an indispensable addition to any home cooking enthusiast's shelves.

Reviews

Michelin-starred chef Angela Hartnett's book is full of midweek inspiration.

Sainsbury's Magazine

Gratifyingly down to earth... This will quickly become a favourite!

Bookseller

This fantastic book is every bit as accomplished, enticing and well-informed as you'd expect given the pedigree of its author.

Great British Food

Packed with simple, comfort-food recipes.

Food & Travel

Read More

Formats & editions

  • EBook

    9781448116966

    October 31, 2011

    Ebury Digital

    288 pages

    Online retailers

    • Amazon Kindle AU
    • iBooks
    • Google Play EBook AU
    • Kobo
    • Booktopia
    • eBooks

Also by Angela Hartnett