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About the book
  • Published: 31 October 2011
  • ISBN: 9781448116966
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 288
Categories:

Angela's Kitchen

200 Quick and Easy Recipes


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An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today

With A Taste of Home, Angela Hartnett brings her informal, grounded style of cooking into our kitchens. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.

Whether you want to cook a simple lunch or an after-work supper, Angela has a mouthwatering recipe to satisfy your needs. If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions, as well as more unusual dishes like as Quail Salad with Harissa Dressing – and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart.

With mouthwatering photography by Jonathan Lovekin, this is, simply put, an indispensable addition to any home cooking enthusiast's shelves.

  • Pub date: 31 October 2011
  • ISBN: 9781448116966
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 288
Categories:

About the Author

Angela Hartnett

Angela Hartnett became chef-patron at London's Connaught Hotel in October 2002 after training at Gordon Ramsay's restaurants Fleur, Petrus and Amaryllis, followed by a stint at Verre in Dubai. She appeared alongside Gordon on ITV's Hell's Kitchen in 2004. Angela has rapidly established herself as one of the most high-profile women in international catering. Her individual style of cooking is achieved 'through combining great Mediterranean cuisine with a modern European influence'. Angela's restaurant MENU at the Connaught was awarded a Michelin star in 2004. She opened her first US restaurant in Miami in 2007 and filmed her first television series for the BBC in the same year.

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Praise for Angela's Kitchen

“Michelin-starred chef Angela Hartnett's book is full of midweek inspiration.”

Sainsbury's Magazine

“Gratifyingly down to earth... This will quickly become a favourite!”

Bookseller

“This fantastic book is every bit as accomplished, enticing and well-informed as you'd expect given the pedigree of its author.”

Great British Food

“Packed with simple, comfort-food recipes.”

Food & Travel


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