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  • Published: 1 March 2022
  • ISBN: 9781529148145
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 288
  • RRP: $55.00
Categories:

Ammu

Indian Homecooking to Nourish Your Soul



A heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fame

* The Times Cookbook of the Year 2022 *

'Asma Khan... is one of the most articulate, powerful voices in the world of food, and this book is her masterpiece...More than a cookbook, this is a meditation on the power of food to nourish and heal.' - Bee Wilson, The Times

'An entrancing book' - Nigella Lawson

Indian family food with heart - the mouthwatering new cookbook from Asma Khan, founder of the iconic Darjeeling Express

This book is a joyful celebration of the universal power of food to restore, and to comfort. It is a tribute to Ammu, Asma's mother, to the simple home cooking from her kitchen in Calcutta, and an exploration of the inextricable link between food and love.

These dishes will bring warmth to your kitchen when you need a meal or dish to share with your family and friends - from quick-and-easy Baghare Aloo and Shahi Paneer, a vegetarian staple all ages love, to Ammu's Chicken Biriyani the much-requested Darjeeling Express favourite.

With over 100 recipes, easy-to-follow instructions and a photograph for every dish Ammu is an essential book for anyone wanting to make Indian comfort food at home.

'This is the food I cook for my family every day, meals to restore and nourish. I give these recipes to you, with love.' - Asma

  • Published: 1 March 2022
  • ISBN: 9781529148145
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 288
  • RRP: $55.00
Categories:

About the author

Asma Khan

Asma Khan is owner of Darjeeling Express, London, and one of the UK's most prominent female chefs.

She moved from India to Cambridge in 1991 with her husband. She comes from a royal background - Rajput on her father's side and Begali on her mother's. After training as a lawyer, Asma registered for a food business, which began life as a supper club then became a critically acclaimed pop-up, in London, in 2015.

Asma was the first British chef to appear on Netflix's Chef's Table. An unstoppable force for social change in the food industry and beyond, Asma has been revolutionising the London restaurant scene since 2017 with her world-renowned Indian food, all-female team, and her commitment to training immigrant women.

Find her @asmakhanlondon

Praise for Ammu

An entrancing book

Nigella Lawson

Asma Khan... is one of the most articulate, powerful voices in the world of food, and this book is her masterpiece...More than a cookbook, this is a meditation on the power of food to nourish and heal.

Bee Wilson, The Times

An ode to Indian home cooking

Indian Express

Food from the heart

Psychologies

Indian comfort food with a mother's touch

The Sunday Times Magazine

There's an intimacy about the stories Asma tells

Waitrose Weekend

A heartfelt celebration

Conde Nast Traveller

Delightful

Irish Daily Mail

A force of nature

Diana Henry, Delicious Magazine

A delightful book

Daily Mail

Every dish eats like a little hug in your mouth

MOB

Asma Khan... is one of the most articulate, powerful voices in the world of food, and this book is her masterpiece...More than a cookbook, this is a meditation on the power of food to nourish and heal.

Bee Wilson, The Times

Discover more

Article
Prawn biryani

A phenomenally flavourful dish.

Article
Lamb Seekh Kabab

A tasty dish enjoyed with another meal or by themselves.

Article
Paneer Kofta

Also known as Indian cheese balls.

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