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  • Published: 1 August 2013
  • ISBN: 9781936493708
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 328
Categories:

6 Ingredient Solution

How to Coax More Flavor from Fewer Ingredients



Classic meals made with only six ingredients

Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor.

  • Published: 1 August 2013
  • ISBN: 9781936493708
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 328
Categories: