My Umbrian Kitchen

Author: Caroline Pizzey

Author: Patrizia Simone

Price: $59.99
$59.99
SKU: 9781921382772

Join Patrizia Simone, Umbrian-Australian chef and advocate of eating and living by the seasons, as she shares the time-honoured rituals, stories and treasured family recipes from her childhood in rural Italy that inspire the dishes she serves at her celebrated restaurant, Simone's of Bright, in Victoria's Ovens Valley.

From the simplest pork ribs grilled over hot coals, delicate salads of spring flowers, handmade pasta and fruit-filled crostate to elegant dishes using that most Umbrian of ingredients, the truffle, this book captures the essence of Umbria and its culinary traditions. More than just a cookbook, My Umbrian Kitchen is a guide to a way of life who traditions we can learn from and keep alive, wherever we are today.

'I remember sitting in a piazza somewhere in Umbria, sipping a coffee and urging Patrizia to write down her stories, and show how her present life draws upon and has been enriched by what has gone before. This is precisely what she has done here. . . ' Stephanie Alexander

Price: $59.99
Published:24/10/2012
Format:Cloth Books, 304 pages
RRP:$59.99
price:AUD $59.99
ISBN-13:9781921382772
ISBN-10:1921382775
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

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27 Mar 2015
Diary of a Wimpy Kid Book 10 to be Published Simultaneously Worldwide on November 3, 2015.
Unprecedented Global Release Sets the Stage For Biggest Around-the-World Author Tour Ever NEW YORK, NY, March 26, 2015—At least eighteen international publishers will unite to simultaneously release and publish a milestone volume in the blockbuster Diary of a Wimpy Kid series. Book 10, an all-new original story by bestselling author Jeff Kinney, will go on sale in more than 90 countries around the world on November 3, 2015. As one of the most anticipated books of the year everywhere, fans will herald its arrival.

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