Simon Bryant's Vegies

Author: Simon Bryant

Price: $39.99
$39.99
SKU: 9781921382703

Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.

Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.

Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.

Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.

Price: $39.99
Discover more at the new lantern website
Published:25/07/2012
Format:Cloth Books, 244 pages
RRP:$39.99
price:AUD $39.99
ISBN-13:9781921382703
ISBN-10:1921382708
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

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10 Jul 2014
National Biography Award shortlist announced
The State Library of NSW has announced the shortlist for the National Biography Award, which recognises ‘the continuing importance and value of life writing’. Congratulations to Gideon HaighThe winner will be announced on 4 August at an event at the State Library of NSW, which coincides with the beginning of the library’s Biography Week. Read more about the prize and Biography Week events here.

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