Simon Bryant's Vegies

Author: Simon Bryant

Price: $39.99
$39.99
SKU: 9781921382703

Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.

Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.

Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.

Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.

Price: $39.99
Discover more at the new lantern website
Published:25/07/2012
Format:Cloth Books, 244 pages
RRP:$39.99
price:AUD $39.99
ISBN-13:9781921382703
ISBN-10:1921382708
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

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24 Sep 2014
Iain McCalman's The Reef has been shortlisted for the CHASS Australia Book Prize
The CHASS Australia Prizes are awarded by the Council for the Humanities, Arts and Social Science (CHASS).Congratulations to Iain McCalman, whose book The Reef: A passionate history has been shortlisted for the 2014 CHASS Australia Book Prize.For more information and to see the full shortlist please visit the CHASS website: https://www.chass.org.au/forum/australiaPrizes.htm

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