Simon Bryant's Vegies

Author: Simon Bryant

Price: $39.99
$39.99
SKU: 9781921382703

Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.

Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.

Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.

Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.

Price: $39.99

Also by Simon Bryant

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Book Cover:  Vegetables, Grains and Other Good Stuff

Simon Bryant's follow-up to 2012's bestselling Vegies  is another vibrant, inspiring collection of recipes – this time with vegies, grains and pulses centre-stage.

Simon Bryant's follow-up to 2012's bestselling Vegies  is another vibrant, inspiring collection of recipes – this time with vegies, grains and pulses centre-stage.

Published: 29/07/2015
Format: Misc.
ISBN: 9781921383861
RRP: $39.99
Coming soon
Published:25/07/2012
Format:Cloth Books, 244 pages
RRP:$39.99
price:AUD $39.99
ISBN-13:9781921382703
ISBN-10:1921382708
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

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22 May 2015
Celebrating Where Song Began
​Congratulations to Tim Low for his win at the ABIAs last night. Where Song Began was named the General Non-Fiction Book of the Year.

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