Simon Bryant's Vegies

Author: Simon Bryant

Price: $39.99
$39.99
SKU: 9781921382703

Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.

Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.

Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.

Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.

Price: $39.99
Discover more at the new lantern website
Published:25/07/2012
Format:Cloth Books, 244 pages
RRP:$39.99
price:AUD $39.99
ISBN-13:9781921382703
ISBN-10:1921382708
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

News

{ view all }
21 Nov 2014
The Night Guest by Fiona McFarlane has won the 2014 Voss Literary Prize
Congratulations to Fiona McFarlane, author of The Night Guest which was named winner of the inaugural Voss Literary Prize for the best novel published in Australia in 2013 and voted by the Australian University Heads of English. For more information please visit the Voss Literary Prize website.

Social Feed

{ }

Penguin TV

{ }

Pictures

{ }