Penguin Books Australia

'Over the years I have learnt to worry less and to bake more . . . For me, baking is something that comes from the heart.  It connects you with family and friends, as well as traditions – whether handed down, learned or new.'

Baking is David Herbert's passion.  So when he decided to write a book about baking, he wanted to communicate some of the knowledge he has accumulated along the way, and to share treasured recipes.  The result is an easy-to-use collection of delicious and reliable recipes that will both inspire novices and challenge seasoned bakers.

David Herbert's Best-ever Baking Recipes gathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices and tarts.