Stephanie Alexander's Kitchen Garden Companion

Author: Stephanie Alexander

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you.  Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening.  Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals.  Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide.

Also by Stephanie Alexander

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Book Cover: A Cook's Life

With her Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to this 'food Bible' for definitive recipes, encouragement and advice. But before Stephanie Alexander penned a word for the emerging food media – let alone for The Cook's Companion – she had spent decades avidly documenting food experiences...

With her Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to this 'food Bible' for definitive recipes...

Published: 21/03/2012
Format: Cloth Books
ISBN: 9781921382789
RRP: $39.95
Book Cover: A Cook's Life
Published: 21/03/2012
Format: Digital
ISBN: 9781742534947
Book Cover: The Cook's Companion
The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients...
The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters...
Published: 04/10/2004
Format: Hardback
ISBN: 9781920989002
RRP: $130.00
Book Cover:  Stephanie Alexander Gift Set

The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone, every day. The book offers invaluable information about ingredients...

The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters...

Published: 21/03/2011
Format: Misc.
ISBN: 9781921382710
RRP: $250.00
Book Cover:  Stephanie Alexander & Maggie Beer's Tuscan Cookbook: Recipes and Reminiscences from their Italian Cooking School

Travel with Stephanie Alexander and Maggie Beer to the sunlit hills of Tuscany.  Join their cooking classes run from a villa amid the vineyards, and find out how to live in a place where the pleasures of the table are the key to daily life.  Learn how to cook and ear by the seasons in one of the world's great food regions and through the eyes of two of our most accomplished cooks and food...

Travel with Stephanie Alexander and Maggie Beer to the sunlit hills of Tuscany.  Join their cooking classes run from a villa amid the vineyards, and find out how to live in a place where the pleasures...

Published: 02/06/2003
Format: Paperback
ISBN: 9780143001577
RRP: $49.95
Book Cover:  Cooking & Travelling in South-West France
Travel with renowned food writer Stephanie Alexander to the gastronomic heart of France, the legendary south-west, and discover its food, wine, history and culture. Illustrated with magnificent photographs by Simon Griffiths, this book takes you deep into the Dordogne and the Lot (also known by the old regional names of Perigord and Quercy), exploring the food markets and discovering the land of farmhouse...
Travel with renowned food writer Stephanie Alexander to the gastronomic heart of France, the legendary south-west, and discover its food, wine, history and culture. Illustrated with magnificent photographs...
Published: 03/04/2006
Format: Paperback
ISBN: 9781920989248
RRP: $49.95
Book Cover:  Kitchen Garden Cooking with Kids
Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions, a colourful layout and lots of fast, fun facts. And while these recipes can be made by a couple of eight-year-olds in aprons – with a bit of adult supervision – the dishes are anything but...
Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions, a...
Published: 25/09/2006
Format: Paperback
ISBN: 9781920989491
RRP: $45.00
Book Cover: The Cook's Companion Seasonal Journal
Following the huge success of the new edition of Stephanie Alexander's Cook's Companion , and hot on the heals of the recent Cook's Companion Notebook, Shopping List and Recipe Journal , comes the Cook's Companion Seasonal Recipe Journal .

This lovely hardback, ring-bound journal is divided into four sections – Summer, Autumn, Winter and Spring.

Following the huge success of the new edition of Stephanie Alexander's Cook's Companion , and hot on the heals of the recent Cook's Companion Notebook, Shopping List and Recipe Journal , comes the Cook's...
Published: 29/08/2005
Format: Stationery - Jigsaws, Notebooks, Stickers Etc.
ISBN: 9781920989422
RRP: $19.95

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21 Feb 2012
The 60th Annual APA Book Design Awards - Shortlisted

The Best Designed Cover of the Year

The Art of Pasta, cover designed by Daniel New, internal design by Daniel New, published by Lantern

The Best Designed Children's Cover of the Year

Alaska, cover designed by Allison Colpoys, internal design by Allison Colpoys, published by Penguin

The Best Designed Children's Fiction Book

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