Low FODMAP Recipes

Author: Dr Sue Shepherd

Price: $35.00
$35.00
SKU: 9780143567561

Sue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted much of her career to finding a way for people with dietary restrictions to enjoy life without feeling they are missing out. In 1999 Sue developed the Low-FODMAP Diet to cater for people with intolerances to fructose, wheat, lactose, sorbitol and other FODMAPs - making it possible for people with irritable bowel syndrome (IBS) to cook with confidence. This diet is recommended by doctors worldwide as one of the most effective dietary therapies for IBS. In addition, all the recipes are gluten free, so they are suitable for people with coeliac disease to enjoy as well.

In this collection, Sue brings together 150 of the most popular recipes from her two self-published cookbooks, Irresistibles for the Irritable and Two Irresistible for the Irritable. Written with the whole family in mind, these updated recipes include simple soups and salads, hearty casseroles and pasta dishes, wicked desserts and a tempting array of cakes and biscuits. This is great-tasting food that is good for you.

Price: $35.00

Also by Dr Sue Shepherd

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Book Cover:  Allergy-free Cooking Recipe Book
Catering for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg, Sue has created over 80 new recipes to take you right through the day, from breakfast to after-dinner treat. 
Catering for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg, Sue has created over 80 new recipes to take you right through the day, from breakfast to after-dinner treat. 
Published: 26/04/2012
Format: Cloth Books
ISBN: 9780670075539
RRP: $35.00
Book Cover: The Gluten-Free Kitchen

The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard, author of the popular Gluten-free Cooking .   In every recipe, Sue's passion for flavour and her commitment to good nutrition shine through.   Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit...

The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard, author of the popular Gluten-free Cooking .   In every recipe, Sue's passion for flavour and her commitment...

Published: 31/08/2009
Format: Paperback
ISBN: 9780670073108
RRP: $35.00
Book Cover:  Food Intolerance Management Plan
The Food Intolerance Management Plan is a scientifically developed program and comprehensive recipe book for those suffering from common digestive illness.
The Food Intolerance Management Plan is a scientifically developed program and comprehensive recipe book for those suffering from common digestive illness.
Published: 30/05/2011
Format: Paperback
ISBN: 9780670074419
RRP: $35.00
Book Cover:  Gluten-Free Cooking

In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, coeliac disease, fructose malabsorption or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life.

Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients...

In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, coeliac disease, fructose malabsorption or irritable bowel syndrome...

Published: 03/09/2007
Format: Paperback
ISBN: 9780670071135
RRP: $35.00
Published:20/03/2013
Format:Paperback, 176 pages
RRP:$35.00
price:AUD $35.00
ISBN-13:9780143567561
ISBN-10:014356756X
Origin:Australia
Imprint:Penguin
Publisher:Penguin Aus.

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24 Sep 2014
Iain McCalman's The Reef has been shortlisted for the CHASS Australia Book Prize
The CHASS Australia Prizes are awarded by the Council for the Humanities, Arts and Social Science (CHASS).Congratulations to Iain McCalman, whose book The Reef: A passionate history has been shortlisted for the 2014 CHASS Australia Book Prize.For more information and to see the full shortlist please visit the CHASS website: https://www.chass.org.au/forum/australiaPrizes.htm

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