CWA Classics
Author: Country Women's Association
Traditional delights from the nation's favourite cooks.
The cooking skills of CWA members are legendary and this collection brings together their very best recipes.
Inside you'll find soups and stews, casseroles and pies, cakes, preserves, biscuits and slices. All the recipes use simple ingredients and are easy to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts!
'There's a lot to love about 85-year-old Ailsa Bond's steamed pudding, Shirley Tong's lemony ginger cake and Judy Anictomatis's Greek shortbread and there are plenty more just like this.' Jane Willson, The Age
'It's a real homecoming, the new Country Women's Association Classics- a mighty collection of 400 recipes that really capture the home cooking of a nation.' Book of the Week, Sunday Mail Brisbane, reviewed by Wendy Hall
'Each recipe in this cook book has the indelible stamp of CWA sense and sensibility.' Queensland Times
'From soups to preserves, the recipes are down-to-earth, no-fuss and timeless.' Fifi Lim, Waverley Leader








News
{ view all }All That I Am by Anna Funder has won the Barbara Jefferis Award.
The award is offered annually for “the best novel written by an Australian author that depicts women and girls in a positive way or otherwise empowers the status of women and girls in society”.
Anna beat fellow Miles Franklin contenders Foal's Bread and Cold Light.
Social Feed
{ }Penguin TV
{ }Pictures
{ }