Wobble: 35 Tantalising Jellies
Author: Rachael Lane
Fresh and fruity, subtle and sophisticated, bright and boozy – jelly can be made in almost any shape or flavour, to suit any kind of event.
Gone are the days when making jelly meant mixing water with some artificially-flavoured crystals from a box. Almost any kind of liquid can be turned into a jelly, so the possibilities are endless; from fun, child-friendly fruit jellies to more elegant and complex jellies infused with alcohol, herbs, spices or nuts. Wobble contains 35 tantalising jelly recipes to get your taste-buds in a quiver, as well as detailed information on jelly-making to help you experiment and create your own wobbly wonders.
Published:28/11/2011
Format:Paperback, 102 pages
RRP:$24.95
ISBN-13:9780143565932
ISBN-10:0143565931
Origin:Australia
Imprint:Penguin
Publisher:Penguin Aus.




News
{ view all }The Best Designed Cover of the Year
The Art of Pasta, cover designed by Daniel New, internal design by Daniel New, published by Lantern
The Best Designed Children's Cover of the Year
Alaska, cover designed by Allison Colpoys, internal design by Allison Colpoys, published by Penguin
The Best Designed Children's Fiction Book
Social Feed
{ }Penguin TV
{ }Pictures
{ }