Made by Hand

Author: Julie Le Clerc

Julie Le Clerc returns to her signature style, producing a stunning book of simple yet nutritious dishes that will delight your senses.

Julie works with organics, wholefoods, gluten-free foods and even super foods without once invoking the clichés that all too often accompany these.

Made by Hand is all about delicious home-cooked food using natural, fresh ingredients to create dishes of superb quality for the whole family to enjoy.

SIMPLE. FLAVOURSOME. NUTRITIOUS. DELICIOUS.

Also by Clerc Julie Le

Book Cover:  Julie Le Clerc's Favourite Cakes
From divine chocolate cakes to gluten-free delights to celebration cakes – and everything in between – this is the ultimate book for any cake baker.
From divine chocolate cakes to gluten-free delights to celebration cakes – and everything in between – this is the ultimate book for any cake baker.
Published: 03/10/2011
Format: Paperback
ISBN: 9780143565826
RRP: $39.95
Book Cover:  Simple Cafe Food
Acclaimed NZ cookbook writer and former cafe owner Julie Le Clerc gives you the opportunity to recreate the pleasures of stylish café food in your own kitchen.
Acclaimed NZ cookbook writer and former cafe owner Julie Le Clerc gives you the opportunity to recreate the pleasures of stylish café food in your own kitchen.
Published: 31/01/2011
Format: Paperback
ISBN: 9780143565345
RRP: $28.00
Book Cover:  Julie Le Clerc @ Home, With Love
Julie Le Clerc's immensely popular café@home and feast@home have been brought together in this single volume to offer more than two hundred delicious, uncomplicated and stylish recipes to savour with your family and friends.

Julie shows you how to bring the seductive flavours, delectable aromas and gorgeous servings of café food to your own home and table with her signature flair.

Julie Le Clerc's immensely popular café@home and feast@home have been brought together in this single volume to offer more than two hundred delicious, uncomplicated and stylish recipes to savour with...
Published: 27/10/2008
Format: Paperback
ISBN: 9780143008576
RRP: $45.00
Book Cover:  Made In Morocco: A Journey Of Exotic Tastes & Places

Middle Eastern food, with its emphasis on slowly cooked meats and interesting grains and vegetable dishes, is now very popular all around the world. In the new global market, these ingredients are no longer considered exotic but are readily available. Julie Le Clerc and John Bougen spent three months in the Middle East cooking, researching and photographing on location. The food is very authentic...

Middle Eastern food, with its emphasis on slowly cooked meats and interesting grains and vegetable dishes, is now very popular all around the world. In the new global market, these ingredients are no longer...

Published: 05/11/2004
Format: Paperback
ISBN: 9780143019428
RRP: $35.00
Published:27/09/2010
Format:Paperback, 208 pages
RRP:$39.95
ISBN-13:9780143204640
ISBN-10:0143204645
Imprint:Penguin
Publisher:Penguin NZ

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25 May 2012
Australian Society of Authors 2012 Barbara Jefferis Award - winner

All That I Am by Anna Funder has won the Barbara Jefferis Award.

The award is offered annually for “the best novel written by an Australian author that depicts women and girls in a positive way or otherwise empowers the status of women and girls in society”.

Anna beat fellow Miles Franklin contenders Foal's Bread and Cold Light.

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