Country Women's Association Preserves: Traditional, Tempting, Tried-and-True
Author: Country Women's Association
Fruit Chutney
Free recipe from CWA Preserves, Fruit Chutney, page 24.
Other fruits such as apricots, peaches, plums, tamarillos and feijoas can be used.
Noela MacLeod, Keilor downs branch, VIC.
1 kg apples
250 g white onions
60 g raisins
60 g sultanas
60 g currants
60 g dates
125 g brown sugar
2 teaspoons curry powder
2 teaspoon ground cloves
1 dessertspoon ground allspice
2 tablespoons ground mixed spice
2 teaspoons minced garlic
1 teaspoon ground cayenne pepper
2 cups malt vinegar
MAKES 4–6 CUPS
Put apples, onions, raisins, sultanas, currants and dates through mincer or food processor until coarsely minced.
Place mixture in a preserving pan with the remaining ingredients and simmer for 1 hour, until well blended and slightly thickened. Place in sterilised jars, cover with a layer of paraffin wax and seal.
Store in a cool, dark place. Leave for at least 2 weeks before using to allow the flavours to develop. Will keep for 12 months at least.
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