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Literary Food Writing
Waste by Tristram Stuart
Thai Street Food by David Thompson
To find out more about this award please visit iacp.com.
Penguin Group (Australia) confirms the Pasta Bible ISBN 97801 43011071 has been pulped due to an error in the recipe for Spelt tagliatelle with sardines and prosciutto. The recipe incorrectly suggests adding salt and freshly ground black people â€“ instead of freshly ground black pepper. The error occurred during the book's editing process. A member of the public contacted Penguin to advise of the mistake, and 7,000 copies of the Pasta Bible were immediately quarantined in Penguin's warehouse and pulped. A revised edition of the Pasta Bible will be available from late May 2010.
Readers are advised that anyone who wishes to return their current edition of the Pasta Bible can do so by sending the book care of Reply Paid 83659, Penguin Books, 250 Camberwell Rd, Camberwell VIC 3124. Penguin will offer readers the choice of either a full refund or a replacement copy, once the new edition of the Pasta Bible becomes available. Penguin has also contacted Australian booksellers, to advise how remaining stock can be returned for pulping. The team at Penguin sincerely apologises for any offence this error may have caused readers.
Background on Pasta Bible Error
Misprints are always unfortunate and they are doubly unfortunate when they carry an unintended meaning. As the Pasta Bible is a cookbook, there was obviously no intent behind this mistake â€“ it was simply a regrettable error.
At Penguin every book is proofread at least twice, depending on its complexity. In this case it is clear that a spell-check error crept in, the recipe incorrectly suggesting the addition of salt and freshly ground black people instead of freshly ground black pepper. Normally such an error would be picked up by proof readers, but they would have been concentrating on checking quantities, a common source of error in cookbooks. Penguin would also like to point out that it maintains the highest of standards throughout the editing process, hence a mistake such as this is a very rare occurrence. Obviously though, editors are human and even the best and most professional will at times overlook an error.
The moment Penguin was made aware of the misprint it took immediate action and pulped the 7000 copies still in our warehouse. Penguin will also willingly replace a copy of Pasta Bible owned by anyone who feels uncomfortable about having a copy of the book in their possession.
The team at Penguin sincerely apologises for any offence this error may have caused.
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Toad Away by Morris Gleitzman
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Best Food/Drink Guide Book
The Age Good Food Guide by Janne Apelgren.
The Sydney Morning Herald Good Food Guide by Simon Thomsen & Joanna Savill.
Best Hard Cover Recipe Book (Under Euro 35)
When I Get Home by Matt Moran.
The Thrifty Kitchen by Suzanne Gibbs & Kate Gibbs.
Karen Martini: Cooking at Home by Karen Martini.
Maggie's Kitchen by Maggie Beer.
Best Hard Cover Recipe Book (Over Euro 35)
Maggie's Harvest by Maggie Beer.
My China by Kylie Kwong.
Thai Street Food by David Thompson.
Best Food Book
Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander.
Winners will be announced at an award ceremony on May 3rd at the Intercontinental Adelaide, South Australia.
A full list of the nominees is at worldfoodmediaawards.com/nominees.html.
Christina Stead Prize for Fiction
The Christina Stead Prize ($40,000), named in honor of the highly acclaimed Australian novelist and short-story writer, is offered for a book of fiction. The award may be made for either a novel or a collection of stories.
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Patricia Wrightson Prize for Children's Literature
The Patricia Wrightson Prize ($30,000) is offered for a work of fiction, non-fiction or poetry written for children up to secondary school level.
The prize is named in honour of children's author Patricia Wrightson, whose books have won many prestigious awards world - wide including the Hans Christian Andersen Medal (1986) for The Nargun and the Stars.
Winners announced 17 May